Set of three Damascus steel Shiori Chairo Shōto + Santoku knives

Set of three Damascus steel Shiori Chairo Shōto + Santoku knives

The Shiori knife from the Ch series is designed for peeling fruit and vegetables. The knife is comfortable to use and fits very well in the hand. It has a small, narrow, pointed blade thanks to which we can make professional decorative cuts.

Technical data:

• Handle length 11.5 cm
• Blade length 8.7 cm
• VG10 steel
• Hardening 60 +/- 2HRC
• Handle: Pakka

The Shiori Knife from the Chairo Sanoku series, this knife is appreciated by many professional chefs because it fits well in the hand, is perfectly balanced in terms of weight and can be used for many tasks in the kitchen. Versatile, be it for cutting meat, fish or vegetables.

Technical data:

• Handle length: 12.5 cm
• Blade length: 17.5 cm
• Steel: VG10
• Hardening: 60 +/- 2HRC
• Handle: Pakka

The Shiori knife from the Chairo Sifu series is a further development of the classic chef's knife. For this purpose, a very special form of the Japanese blade was created. With an extremely durable core and a unique surface structure made of thin Damascus steel.

The long blade is divided into different zones, so you can achieve very good results when cutting vegetables or herbs, as well as when slicing meat. Thanks to the optimally balanced design, the chef's knife is indispensable - for every chef!

Technical data:

• Handle length: 12.5 cm
• Blade length: 20 cm
• Steel: VG10
• Hardening: 60 +/- 2HRC
• Handle: Pakka

The blade is made of Damascus steel with 67 layers of steel. The multi-layer structure of the steel makes the structure of the various layers of each knife very durable and flexible.

The handle is made of Pakka wood, which adds classic elegance. The combination of such good raw materials provides a unique product - resilient, hard, sharp. The perfect knife in any kitchen.