Pastry knife 17x13 cm

A pastry knife is a kitchen tool used for cutting and dividing cakes, cookies and other sweet baked goods. Here is information about these tools and their specifications:

A pastry knife, also known as a cake knife, is a tool with a long, thin blade that is intended for cutting cakes and pies. The blade of the confectionery knife is smooth, which makes it easier to cut baked goods evenly. Such a knife is used in confectionery for cutting layers of cakes and cookies and for applying cream or filling.

A pastry cutter is a kitchen tool used to cut various types of dough, such as shortcrust pastry, yeast dough or pie. The blade of the cake knife can be serrated or smooth, depending on your needs.

A pastry knife is useful for accurately cutting the dough into portions.

Polish Product: Means that this is a product manufactured in Poland.

Dimensions 17x13 cm

Stainless steel

It is worth noting that pastry knives and cake knives are useful in the kitchen for precisely cutting and dividing sweet pastries and cakes, which makes them easier to serve.